Web give a gift of elk, venison & buffalo summer sausage this year. This recipe will make approximately 3 sausages, so soak 4 casings just in case. While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the fermento, water, and casings in a large bowl. Mix to combine with your hands. Web silver creek elk summer sausage with pork & beef 8 oz.
Looking to add a little something unique to your next sausage platter? Coarse ground 1/2 tb liquid smoke 3/4 ts mustard powder 1 1/2 tb red pepper flakes 1 1/2 tb worchestershire sauce 3 tb water 3/4 ts onion powder 3/4 ts garlic powder 1 tb soy sauce servings instructions Mix to combine with your hands. Deer, elk, bear, other large game animals. Web wisconsin river meats offers wisconsin venison, summer sausage, buffalo as well as elk, wild game, for wisconsin.
Make your shopping easy and share a great gift box this year. We have been crafting quality summer sausage for over 30 years. Each box contains an 8 oz sized summer sausage of elk, venison & buffalo. Looking to add a little something unique to your next sausage platter? Elk summer sausage with beef & pork and a great tasting blend of spices.
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Each box contains an 8 oz sized summer sausage of elk, venison & buffalo. Choose from the best buffalo, elk, and venison sausages ready to eat. You can always taste quality. Make your shopping easy and share a great gift box this year. Web give a gift of elk, venison & buffalo summer sausage this year. Web $4141 & free shipping. Try one of our unique and delicious wild game sausages. Web also works with. Web order burgers' smokehouse's special selection of wild game summer sausage today. Elk summer sausage with beef & pork and a great tasting blend of spices. Mix to combine with your hands. Combine lean, ground wild game, and other meats if desired, with spices such as garlic powder, dried herbs and onion, liquid smoke, sugar, pepper, and the curing salt. A great treat for yourself or. If the venison or pork aren’t already ground, grind them separately. While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the fermento, water, and casings in a large bowl.