Web directions melt 3 tablespoons butter in a medium saucepan over medium heat. Web for the stuffing: Add the water, soup, lemon juice, chives, parsley and bouillon. Web stuffed with a wild rice, cranberry, and apple stuffing and roasted with an apple cider glaze, these elegant hens are a gorgeous alternative to turkey. Remove the giblets from the hens, and rinse them inside and out.
In a small saucepan, bring preserves and remaining water to a boil. Web for the stuffing: Add the water, soup, lemon juice, chives, parsley and bouillon. Web preheat oven to 425 degrees. Remove the giblets from the hens, and rinse them inside and out.
Place the sliced onion in the bottom of a roasting pan. Spoon the mixture into the cavities of the cornish hens. Web directions preheat the oven to 425 degrees f. Rinse cornish hens and pat dry. Pack the cavities of the hens with the cornbread stuffing.
Remove the giblets from the hens, and rinse them inside and out. These little birds make entertaining so easy! Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. Web for the stuffing: Stir in bread, chopped sage, parsley, mustard, thyme, 1/2 cup dried cranberries. In a bowl combine mushrooms, onions, carrots, peas, 1 tablespoon olive oil, and salt and pepper to taste. Web stuffed with a wild rice, cranberry, and apple stuffing and roasted with an apple cider glaze, these elegant hens are a gorgeous alternative to turkey. Web remove giblets from hens. Web in a mixing bowl combine the onion mixture with the rice, parsley, nuts and dried fruits and season with salt and pepper to taste. Season liberally with kosher salt and pepper on the outside and inside the cavities. Stuffed with a flavorful wild rice blend sweetened with apples and dried cranberries and with some pecans thrown in for added crunch. To the skillet, add parsley, sage, thyme, and marjoram until. Cornish hens are almost always sold frozen, so plan enough time for the hens to thaw. Rinse hens in cold water and refrigerate. Season inside and out of cornish hens.