Rub the paste all over the hens. 1/4 c fresh diced onion. 1/4 c fresh diced celery. 1 teaspoon chicken bouillon granules. A very simple seasoning for the skin.
Cups diced peeled cored granny smith or golden delicious apples. It’s definitely a chance to show off your culinary prowess. Season the cornish game hens inside and out with salt, and stuff with the rice mixture. Most cornish hens are sold frozen and weigh less than 2 pounds each. Add the rice and stock and bring to a simmer.
Often found in the frozen chicken section, so make sure you give it enough time to thaw. Web 1 clove garlic, minced. Season the cornish game hens inside and out with salt, and stuff with the rice mixture. 1 1/2 cup chicken stock. 1 tablespoon chopped fresh sage, plus leaves (optional), for garnish.
Web 1 small onion, chopped. Don’t miss the sommelier wine pairings to complete the meal! Brush with 1/4 cup melted butter. Web 1 teaspoon minced chives. Cornish hens are small birds very similar to chicken, but about ⅓ of the size. Rub the paste all over the hens. Web cornish game hens stuffed with a vegetable mixture, then roasted. Guinea hen with bacon, cabbage, and apples. Web cornish game hens with wild rice stuffing. 2 sprig thyme leaves, stems removed. Web preheat oven to 400 degrees. 1 teaspoon dried parsley flakes. Helps crisp up the skin while roasting. 1 tablespoon chopped fresh sage, plus leaves (optional), for garnish. Put the hens in the fridge, uncovered, to marinate overnight.