Slowly drizzle the olive oil over the top of the cornish hens and rub it down the sides. Prepare your grill/smoker for indirect heat with charcoal and hickory chips. Web pat cornish game hens dry and rub with butter. More easy traeger chicken recipes here! Drizzle the hens with olive oil.
Web smoked cornish hens: Web on jan 10, 2021, updated sep 21, 2023 jump to recipe this post may contain affiliate links. Spatchcock the hens by removing the backbone with kitchen shears and lay flat. 02 brine thawed game hens in your refrigerator and soak grilling planks overnight. However, make sure that the lid is closed.
Preheat your smoker for cooking with indirect heat to 260°f. Make brine make a typical brine and, of course, you can add anything you like to it so feel free to “color outside of the lines” here. Each “hen” feeds one to two people. Combine spices and rub all over the birds. Sprinkle spices throughout and rub the spices into the skin.
Spatchcock the hens by removing the backbone with kitchen shears and lay flat. How to smoke cornish hens. Web cook at 275° for 30 minutes, and then turn the heat up to 400°. Web smoked cornish hens: As an amazon associate, we earn from qualifying purchases. How long does it take to smoke a cornish hen? Their miniature size compared to a regular broiler chicken makes them perfect for a quick family dinner. Once the stuffing is prepared, stuff the mixture into the cavities of the cornish hens. Web 1 when ready to cook, set the traeger temperature to 375°f and preheat with the lid closed for 15 minutes. Web just like regular chicken, the internal temperature of the game hen must reach 165 degrees using a meat thermometer before serving. Mix the spices together in a small bowl. Web preheat the smoker and prepare cornish hens with dry rub seasoning. If you find giblets, freeze them for chicken stock, if desired.) Run the smoker with hickory bisquettes (pucks) at 275°f until an internal temperature of 180°f is reached. These little birds take on a whole new flavor profile when prepared in a smoker, and are a nice alternative to the same old chicken or holiday turkey.