Web marinate the game hens in the fridge overnight. However, make sure that the lid is closed. More easy traeger chicken recipes here! Smoke them for 45 to 60 minutes before increasing the temperature to 375°f. Web 01 dissolve salt in 2 cups of warm water, place cornish game hens in large pot, then fill the rest of your brining receptacle with cold water.
Web afterward, pour the brine over the birds to cover them. Transfer container to refrigerator and leave to brine for. Web instructions pour the cold water in a gallon container, and stir in the salt and brown sugar until they have fully dissolved rinse the hens under cold water before transferring to the gallon container. Web instructions step 1: Season cornish hens all over with bbq rub.
Once melted, add the shallots and saute until. Web 01 dissolve salt in 2 cups of warm water, place cornish game hens in large pot, then fill the rest of your brining receptacle with cold water. Season the washed and dried game hens with the rub. Season cornish hens all over with bbq rub. Smoke them for 45 to 60 minutes before increasing the temperature to 375°f.
Add 1 cup of brown sugar and stir until sugar is dissolved. 375 ˚f / 191 ˚c 2 rinse the cornish game hens under cold running water, inside and out. After that, you are to rinse the cornish game hens under cold running water, inside and out. Remove the smoked cornish game hens from the traeger and cover them with foil. Storing leftovers properly requires the right tools! Web ingredients needed for smoking cornish game hens 2 whole cornish game hens 2 tbsp extra virgin olive oil homemade bbq seasoning (see list below) 1/3 cup brown sugar 1/2 cup paprika 1 tablespoon ground black pepper 1. Web ½ cup granulated garlic ¼ cup black pepper 2 tbs poultry seasoning 1 tea cayenne pepper sprinkle a little of the seasoning over each cornish hen and store the remainder seasoning in a resealable container for up to a month. Web afterward, pour the brine over the birds to cover them. Season cornish hens all over with bbq rub. Let the birds hang out on the counter while your smoker comes up to temperature. Cook for another 20 to 30 minutes or until the internal temperature reaches 160°f. When the internal temp reaches 150 degrees f in the thickest part of the cornish hen (the thigh), then it’s time. Web instructions step 1: Pat dry with a paper towel and coat the cornish hens with olive oil. Submerge the hens as much as possible.