Web remove the hens and thread on the rotisserie (reserve the marinade and discard the green onion halves). Here is the current version of my grill.) aluminum foil drip pan (9“x13”, or whatever fits your grill. You can also use your oven set at 350,i have found it works the best if you can set the hens on a small rack inside a roasting pan ans baste the last 15 minutes. Web cook with the lid closed. The moral of this story is that if my 18 year old self could successfully roast cornish hens, so can you!
2 sprigs fresh sage leaves; Web 4 cornish hens; Rinse game hens and pat dry. Web preheat the oven to 450 degrees f. This is important for getting nicely browned, crispy skin.
1 green bell pepper, large dice. Web in today’s episode, i’ll show you how to make cornish hens with a rotisserie on a gas grill. Table of contents why you’ll love this recipe ingredient notes thawing cornish hens Start by brining the cornish hens overnight. While it can be prepared in numerous styles none is any better than these lightly seasoned, brined birds roasted over a low fire on a rotisserie.
Web i decided to try to cook some cornish game hens. Web subscribe to our channel: Web in today’s episode, i’ll show you how to make cornish hens with a rotisserie on a gas grill. Web 4 cornish hens; Rub herb paste thoroughly over the game hens and into the cavities, as well. 4 cornish game hens (mine were about 1.75 pounds each) 6 teaspoons kosher salt, 1 ½ teaspoon per hen 2 teaspoons fresh ground black pepper (½ teaspoon per hen) ½ cup port ¼ cup red currant jelly directions: Rinse game hens and pat dry. Pour the reserved marinade in a small saucepan. Pat the hens dry with paper towels. I use an enameled steel roasting pan.) butchers twine; Web cook with the lid closed. You can also use your oven set at 350,i have found it works the best if you can set the hens on a small rack inside a roasting pan ans baste the last 15 minutes. Web a cornish game hen is a variety of broiler chicken, which are chickens raised specifically for meat production. Web it was a genius choice. 2 t thyme leaves, minced;