Deep Frying Cornish Game Hens Add Hens, 1 At A Time, And Shake To Coat Thoroughly.

It's got a sweet heat from the combination of chili powder and cinnamon. About 2 hours before ready to serve, take the hens out of the refrigerator and let them marinate at room temperature for. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Web ingredients 2 cornish game hens, 1.5 pounds each 1/4 cup of kosher salt fresh ground black pepper additional herbs and spices (optional) 1 gallon of peanut or canola oil If you aren't using an electric fryer, choose a heavy bottom pan for frying.

Web 2.1m views, 742 likes, 65 loves, 53 comments, 736 shares, facebook watch videos from i heart recipes: Remove the hens from the packaging, and pat dry with paper towels. Combine the buttermilk, onion, garlic, four thyme sprigs, and pepper sauce together in a large bowl. Tie the legs of the hens together using kitchen twine. It's got a sweet heat from the combination of chili powder and cinnamon.

Carefully put 1 cornish hen in the hot oil. Web preheat oven to 400°f. Sprinkle inside and out with salt and pepper and drizzle with olive oil or melted butter. Also, be sure the hens are at room temperature so the fat temperature doesn't drop dramatically from the shock of an. Rub over inside and outside of hens.

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Fried chicken, you’ll love deep fried cornish hens. With cornish game hens, the meat is even more tender compared to regular chicken. My southern style deep fried cornish game hens are incredible!! Web combine cajun seasoning and pepper; If you aren't using an electric fryer, choose a heavy bottom pan for frying. Make sure they can move easily and they are not tightly packed into the pot. Web directions you need a tall narrow pot that will accomadate two hens with oil and still not be much more than half full. Choose the kind of oil you wish to use; Web step 1 remove any visible fat from the birds, rinse under cold water, and pat dry. These are neutral oils that. Web step 1 whisk together the first six ingredients in a small bowl. Open the hens to expose. Web directions don't fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when the hens. Add the garlic, rosemary stems, and thyme stems. Place flour in a large heavy duty, zip top plastic bag;