Let your meat rest after removing it from the brining solution to help retain the moisture it before cooking. Heat grill or skillet to 400 degrees fahrenheit. Put the herb rub ingredients in a small bowl, mix to combine, and set aside. Let the hens brine for at least 3 hours, or overnight. Squeeze all the air out of the bags and place in a baking dish to prevent any liquid from leaking.
Rub the brine over the birds, including inside their skin directly on top of the meat. Brine the hens for 2 hours (optional, but recommended). Put the herb rub ingredients in a small bowl, mix to combine, and set aside. Squeeze out as much air as possible; Place in a roasting pan.
Web smoked cornish hens: Web all poultry, and most pork, can benefit from some sort of brining or injecting. You will want to make enough to cover (plus a little) whatever you are brining. Web cornish game hens with lemon, garlic, rosemary and thyme. Web brine the hens:
Remove the pot from the fridge, flip the birds over, and put the pot back into the fridge for another 6 hours. Rinse the hens, then thoroughly pat dry with paper towels. Place in a roasting pan. Carefully pour cooled brine into bag. The spices may settle in the liquid, so give it a swirl as you're pouring it in. Rub cornish game hens with a mixture of aromatic herbs, bright lemons, and garlic to roast on top of a bed of fresh rosemary and thyme sprigs and serve. I’m either going to use a bbq sauce or. Web mix the garlic powder, pepper, lemon zest and salt together. Add all of the brining ingredients to a large pot. Web 1 hour 15 minutes these brined cornish hens are seriously juicy and delicious! Upon removing birds from brine, thoroughly rinse all parts under cold water then pat dry with paper towels and place in fridge, skin side up, with plenty of room and ventilation so skin can dry. Place them on a roasting rack in a roasting pan. Bring the mixture to a boil to dissolve the salt and bring out the flavors of the spices. It helps make sure whatever you are cooking stays extra moist and flavorful. Web place the hens in gallon sized resealable storage bags (2 to a bag) and divide the brine evenly between the two.