Brining can greatly enhance some meats and seafood, making them extra juicy, and can even help with caramelization — especially on poultry skin. The first part of preparing this cornish hen brine can be done in advance. 2 teaspoons fresh rosemary, minced. Web the buttermilk brine infuses flavor and moisture to the hens, and can be done the night before. 4 teaspoons fresh thyme, minced.
1/4 cup + 2 t. 2 teaspoons fresh oregano, minced. 2 teaspoons fresh rosemary, minced. 2 1/2 quarts of warm water. Bear in the pantry recipe type:
Bear in the pantry recipe type: 4 teaspoons fresh thyme, minced. Cook and stir until salt. 2 1/2 quarts of warm water. Web the buttermilk brine infuses flavor and moisture to the hens, and can be done the night before.
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You can also use other flavorful ingredients, like soy sauce, worcestershire, garlic and onions. 4 teaspoons fresh thyme, minced. 2 teaspoons fresh rosemary, minced. Cook and stir until salt. Zest of 1 lemon (roughly 1.5 teaspoons) 2 cloves garlic, minced. Web 1 1/2 cup kosher salt (for brine) 2 cornish game hens; The brine ingredients get added to a large pot or saucepan and boiled for 10 minutes, to allow the sugar and salt to dissolve. The first part of preparing this cornish hen brine can be done in advance. 3.0/ 5 rating (236 votes) category: If adding seasonings and herbs to infuse the brine, bring the liquid to a boil and allow to cool before brining the hens. 2 cornish games hens (mine were 24 oz. Try heating the brine to infuse these ingredients into the liquid (and then making sure to cool the brine down before adding the meat). 1/3 cup sugar or honey. Web cornish game hen brine author: This post first appeared march 10, 2013 and has been updated with improved kitchen notes, recipe annotation, photography and video.